INGREDIENTS
celery cleaned, finely chopped 1 head
small onion finely chopped 2
flour 2 tbsp
salt to taste
pepper pdr. to taste
milk 600 ml
For decoration
a few young celery leaves
METHOD
Put all the ingredients except celery leaves in a mixer, purée until smooth.
pour into a saucepan & bring to boil, stirring constantly.
pour it through a sieve, return to heat gently.
add seasoning
garnish each bowl with few celery leaves.
celery cleaned, finely chopped 1 head
small onion finely chopped 2
flour 2 tbsp
salt to taste
pepper pdr. to taste
milk 600 ml
For decoration
a few young celery leaves
METHOD
Put all the ingredients except celery leaves in a mixer, purée until smooth.
pour into a saucepan & bring to boil, stirring constantly.
pour it through a sieve, return to heat gently.
add seasoning
garnish each bowl with few celery leaves.
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