Tuesday, June 25, 2013

Potato Salad

Ingredients
  • 4 cups potatoes, cooked and cubed
  • hard boiled eggs, chopped( optional)
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 tablespoon vinegar
  • 1/2 cup sweet and/or dill pickle, chopped
  • 1 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Instructions
  1. Combine mayonnaise, mustard, celery seed, vinegar, salt and pepper; mix well.
     
  2. Combine potatoes, eggs, onion, celery and pickle.
     
  3. Add dressing to potato mixture; mix lightly.
     
  4. Chill until ready to serve.

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