Ingredients
maida 2 cups
rice flr. 1 cup
curds or buttermilk 2 cups
green chillies 4-5
curry leaves few
salt to taste
oil as needed
METHOD
mix rice flour, maida, salt & curds together with 2 cups water.
Add finely chopped green chillies & curry leaves, mix well.
leave this batter aside for 6-8 hours.
heat a tava, grease it, spread batter thin, trickle some oil all around.
turn it once it gets brown, cook on both sides till brown.
serve hot with chutney or milagaipodi.
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