INGREDIENTS
- 2 cups raw hazelnuts (240g)
- 1 1/2 tbsp pure vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup plus 2 tbsp sugar, or maple syrup
- 1 packet sugar substitute or sugar
- 1/4 tsp plus 1/8 tsp salt
- 1/2 cup milk
METHODRoast hazelnuts for 8-10 minutes at 400 F. Rub them together in a paper towel to get the skins off. (It’s ok if a few stubborn skins won’t come off.) In a food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella!
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