INGREDIENTS
cucumber peeled 2 large
garlic 2 cloves crushed
salt & pepper pdr. to taste
sugar 1/4 tsp
yoghurt 1 litre
lemon juice 2 tsp
mint 3 tbsp finely chopped
METHOD
coarsely grate cucumber, sprinkle salt, mix well, keep it in a sieve, for water to drain for 30 minutes
transfer to a large serving bowl, add sugar, garlic, slowly pour the yoghurt, stirring constantly
then add lemon juice, 2/3 rd of mint leaves, seasoning
chill, garnish with remaining mint, little pepper pdr.
cucumber peeled 2 large
garlic 2 cloves crushed
salt & pepper pdr. to taste
sugar 1/4 tsp
yoghurt 1 litre
lemon juice 2 tsp
mint 3 tbsp finely chopped
METHOD
coarsely grate cucumber, sprinkle salt, mix well, keep it in a sieve, for water to drain for 30 minutes
transfer to a large serving bowl, add sugar, garlic, slowly pour the yoghurt, stirring constantly
then add lemon juice, 2/3 rd of mint leaves, seasoning
chill, garnish with remaining mint, little pepper pdr.
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