INGREDIENTS
- 1/3c pureed pumpkin (or canned)
- 1/2 tsp cinnamon
- 1 tbsp plus 1 tsp nut butter (pb, almond, or even coconut butter! or more if you prefer.
- 1/2 tablespoon brown sugar or sugar substitute
- pinch of salt
METHOD
Mix all ingredients together, either with a spoon or in a food processor. If your peanut butter is hard, you might want to warm it up a little, pre-mixing. Good on toast, in oatmeal, or even eaten straight-up!
No comments:
Post a Comment