INGREDIENTS
fresh peas 1 cup
bengal gram dal 1 cup
tuvar/ arhar dal 1 cup
green chillies 5
garlic 4-5 flakes
ginger 1 cm
cumin seeds 1/2 tsp
coriander seeds 1 tsp
salt to taste
oil as needed
METHOD
soak dals in water for 2 hours.
grind them along with peas, green chillies, cumin sees & coriander
seeds, salt, ginger & garlic to a smooth paste.
heat a tava, grease it, spread batter as thin as possible, trickle oil all
around.
cook on both sides till brown.
serve hot with any chutney of your choice.
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