Ingredients
Okra, boiled for 1 minute
Hot pepper pods
clove of garlic
dill sprigs
1 quart vinegar
1 quart bottled or filtered water
½ cup canning salt
Method
Pack okra into jar. For each pint jar, add 1 pod of pepper, 1 clove garlic and 1 dill sprig. Bring vinegar to a boil and add water and salt, leaving ¼-inch headspace. Pour over okra. Process in a boiling water bath for 15 minutes.
Store for at least 2 weeks before using.
Okra, boiled for 1 minute
Hot pepper pods
clove of garlic
dill sprigs
1 quart vinegar
1 quart bottled or filtered water
½ cup canning salt
Method
Pack okra into jar. For each pint jar, add 1 pod of pepper, 1 clove garlic and 1 dill sprig. Bring vinegar to a boil and add water and salt, leaving ¼-inch headspace. Pour over okra. Process in a boiling water bath for 15 minutes.
Store for at least 2 weeks before using.
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