celery chopped fine 1/2 cup
cooked rice 2 cups
garlic chopped fine 1 tbsp
moong dal ( green lentils) sprout 1/2 cup
pepper powder 1 tsp
salt to taste
oil + butter together 2 tbsp
Method
1) In a non-stick pan, heat fat, add garlic, fry, add sprouts, saute for 2 minutes, add celery, saute for another 2 minutes, add rice, salt & pepper pdr. to taste stir well on low heat.
2) Serve hot with any raita or vegetable manchurian.
cooked rice 2 cups
garlic chopped fine 1 tbsp
moong dal ( green lentils) sprout 1/2 cup
pepper powder 1 tsp
salt to taste
oil + butter together 2 tbsp
Method
1) In a non-stick pan, heat fat, add garlic, fry, add sprouts, saute for 2 minutes, add celery, saute for another 2 minutes, add rice, salt & pepper pdr. to taste stir well on low heat.
2) Serve hot with any raita or vegetable manchurian.
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