Pumpkin mousse

Ingredients to make custard

Milk      200 ml

Sugar     50 gm

Custard pdr  2 tbsp mixed with little water

Make custard by boiling milk with sugar, then add custard pdr, mixed well with water, keep           stirring till it thickens, keep aside to cool.

For the pumpkin mousse

Pumpkin puree 1 cup , this is done by roasting pumpkin lightly in a grill, then cool it & puree.

Cream 2 tbsp

Sugar 50 gm

Cinnamon pdr ¼ tsp

Nutmeg pdr ¼ tsp

Dry ginger pdr ½ tsp

All spice pdr ½ tsp

Mix all these well, add the custard & keep in the fridge till it sets about an hour.

To serve, put it in a piping bag, then pipe in a nice serving glass/ bowl in curves, sprinkle some cinnamon pdr, nuts on top & serve.