Macaroni cutlets !

Ingredients

left over vegetable macaroni 1 cup ( not necessary you need this, but I wanted to use what was left over )

boiled, peeled & mashed potatoes 1 cup ( normally I always have boiled potatoes in my fridge, as when you use your cooker, boil a few potatoes with the skin, push them in the fridge, take it out when needed, this way it comes very handy & doesn't get spoiled for a t least a week !)

ginger 1"

green chilies 5-6

salt to taste

chili pdr 1/2- 1 tsp ( optional)

fresh coriander leaves 1 cup

in case you've any left over kidney beans or green moong dal just grind them with ginger, chilies & coriander, also grind the left over macaroni, without adding any water.

Method

mash all together with salt , chili pdr, little bit of hing, you may add some chana masala pdr., then to bind it you may need, depending on the quantity about 1/2- 1 cup of rice flour & 1/2-1 cup of corn flour.

Heat oil, make small cutlets, of your desired shapes, fry in hot oil, when you lower the heat, then it will take in more oil, or else , it hardly takes in oil when you fry.

Happy eating.

Best wishes to all for a great 2012.