The best & easy way of making uppu/ salty appams is have idli batter, to it season with mustard seeds, chana dal & udad dal, along with green chilies, ginger, hing, curry leaves to taste like for any upma & make appams is ' appakarai' or you can make it in any 'kadai' too, by heating oil, & pouring laddle full carefully to form nice rounds & fry like for vadai, drain.
ps- I've already given recipes for sweet appams earlier, those who missed, can look at the blog.
ps- I've already given recipes for sweet appams earlier, those who missed, can look at the blog.
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