Baked vegetables in a healthy base

Baked vegetables in a healthy base

For marinating

Coconut grated 1 tsp

Thick curd 2 tbsp

Corn flour 1 tsp

Pepper pdr ½ tsp

Ginger-garlic paste 1 tsp

Oil 1 tsp

Mix all this well to this add

 Cooked Corn ¼ cup

Capsicum cut into big pieces ¼ cup

Onion cut into big pieces ¼ cup

Carrot cut into big thin pieces ¼ cup

Let the vegetables marinate for 40-45 minutes

For the base

Multigrain flour 1 cup

Oregano ½ tsp

Butter 2 tbsp

Salt ½ tsp

Make a stiff dough adding little water id needed.

Roll the dough into the size of your pie baking dish, it should not be rolled too thin.

Cover the pie dish well, going over the sides too, spread enough kidney beans on top, then bake it in pre-heated oven at 180 deg C for 15- 20 minutes, this depends on the size of your oven, as to check if it is done, when you pierce the side, it will come out clean.

Now remove the beans, fill it with the marinated vegetables, add grated mozzarella cheese on top, bake at 180 deg C for 10 minutes till the cheese melts.

Cut into pieces & serve hot.