Ingredients
cooked rice 2 cups
peanuts 2-3 tbsp
chili flakes 1 tsp
pepper pdr 1/2 tsp
salt to taste
oil 2 tbsp
fresh coriander finely chopped 2 tbsp
tomato slices for garnishing
Method
In a non-stick pan, heat oil, add peanuts, roast them with little salt.
As the peanuts start getting roasted, add chili flakes, coriander leaves, saute till nuts are well roasted, add rice, salt to taste, pepper pdr. to taste, mix well for another 2 minutes.
Serve hot garnishing with tomato slices.
option, while roasting nuts, one can add finely chopped onions if they like to get a good flavor.
one can also add some cheese last & bake for a few minutes then to get the cheese melted !
cooked rice 2 cups
peanuts 2-3 tbsp
chili flakes 1 tsp
pepper pdr 1/2 tsp
salt to taste
oil 2 tbsp
fresh coriander finely chopped 2 tbsp
tomato slices for garnishing
Method
In a non-stick pan, heat oil, add peanuts, roast them with little salt.
As the peanuts start getting roasted, add chili flakes, coriander leaves, saute till nuts are well roasted, add rice, salt to taste, pepper pdr. to taste, mix well for another 2 minutes.
Serve hot garnishing with tomato slices.
option, while roasting nuts, one can add finely chopped onions if they like to get a good flavor.
one can also add some cheese last & bake for a few minutes then to get the cheese melted !
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