cheese cartwheels

Ingredients
flour 150 gm
butter 100 gm
egg 1 large
grated cheese 75 gm
coconut chutney 2 level tbsp
salted peanuts 50 gm
slat & pepper to taste

for the chutney
grated coconut 4 tbsp
green chilies 2-3
small bunch of coriander leaves
roasted gram dal 1 tsp
ginger 1"
salt to taste
lime juice 1/2 tsp

method
1) Grind the chutney with all the ingredients, adding lime juice last with enough water.
2) sift flr, slat & pepper pdrr.
add butter cut into small pieces  & with finger tips only rub in fat until it resembles bread crumbs.
3) Stir in cheese, beat the egg lightly.
4) Add this with enough cold water to the flour to make a family stiff dough.
5) On a lightly floured working surface roll the dough into a rectangular shape about 1/2" thick. Spread the chutney leaving 1/2" in the corners. Roll the dough tightly, cut into circles, place on a greased plate & bake in a moderately hot oven till golden.