Ingredients
Pumpkin cubes 1 cup
Carrot cubes 1 cup
Onion 1 big chopped fine
Cumin seeds 1 tsp
Butter 1 tbsp
Salt & pepper pdr to taste
Milk 1 cup ( skimmed milk can be used by those who are health conscious)
Method
1) in a pressure cooker, add butter, cumin, once it crackles, add onion, sauté for 2 minutes, then add pumpkin & carrot pieces, mix well, add 4 cups of water.
2) Cover & put the whistle, after 2 whistles, switch it off, once the pressure has reduced, cool the mixture & puree it.
3) In a big pan, add the puree, 1 cup milk, salt & pepper pdr to taste, let is boil well.
4) Serve with a dash of cream & pepper pdr sprinkled on top.
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