Ingredients
rice cooked 2 cups
cheese grated 1 cup
salt & white pepper pdr to taste
clarified butter 2 tbsp
fresh coriander leaves 3 tbsp
tomatoes finely chopped 2
capsicum green finely chopped 1
Method
In a heavy pan, heat butter, add tomatoes, capsicum, saute fora few minutes, add coriander leaves, saute for 30 seconds, add cheese, saute well, add rice, mix well adding salt & pepper pdr. to taste, simmer, keep stirring till well mixed.
Those who love rolls, can put this with some chutney or sauce of your choice between roti, i.e, Indian bread & keep biting if in a hurry to office !
Happy eating.
rice cooked 2 cups
cheese grated 1 cup
salt & white pepper pdr to taste
clarified butter 2 tbsp
fresh coriander leaves 3 tbsp
tomatoes finely chopped 2
capsicum green finely chopped 1
Method
In a heavy pan, heat butter, add tomatoes, capsicum, saute fora few minutes, add coriander leaves, saute for 30 seconds, add cheese, saute well, add rice, mix well adding salt & pepper pdr. to taste, simmer, keep stirring till well mixed.
Those who love rolls, can put this with some chutney or sauce of your choice between roti, i.e, Indian bread & keep biting if in a hurry to office !
Happy eating.
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