Cranberry Muesli

• 1/2 cup low-fat plain yogurt
• 1/2 cup unsweetened or sweetened cranberry juice
• 6 tablespoons old-fashioned rolled oats, (not quick-cooking )
• 2 tablespoons dried cranberries
• 1 tablespoon unsalted flax seeds
• 1 tablespoon wheat germ
• 2 teaspoons honey
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

Method

Combine yogurt, juice, oats, cranberries, flax seeds, wheat germ, honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.