chappati layer cake

chappati layer cake

Flour 100 gm

Eggs 4

Sugar 25 gm

Nuts 25 gm

Raisins 25 gm

Poppy seeds 2 tbsp

Sugar candy 2 tbsp

Ghee 50 ml

Milk ¾ cup

Rose water 1 tsp

Cardamom pdr ½ tsp

Method

Knead the flour with salt & water to a soft dough.

Divide into 6 equal balls.

Roll out thin chappatis of the same size.

Heat a tawa & cook the chappati lightly on both sides ( don’t over cook), remove.

Make all in the same way, wrap it or keep it covered from drying up.

Fry poppy seeds dry.

Fry nuts & raisins in a little ghee to golden brown.

Beat eggs well with sugar, add rose water & cardamom pdr.

Take a thick bottomed vessel in which chappatais can fit.

Grease the vessel with melted ghee.

Take each chappati, soak it in milk for a second, then dip it in the beaten egg.

Put this in the vessel, one above the other, by sprinkling some nuts, raisins, sugar candy & egg mixture.

Pour the remaining egg & sprinkle  remaining nuts, raisins, poppy seeds & sugar candy lavishly.

Pour the remaining ghee all over & bake till brown on top.


ps- I'll be away for a month, so take care, best wishes to all in advance for the festive season, Those interested in health & cancer related topics can view my blog


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