Mango coconut barfi

fresh coconut grated 1 cup                          mango juice 1 cup          whole milk pdr 1/2 cup                               sugar 2 cups                                             cardamom pdr 1/4 tsp
ghee 1 tbsp                                                  sugar pdr 1/4 cup

1) Smear a heavy pan with a tbsp of ghee.
2) Put the mango juice & cook till it thickens.
3) Remove from fire. Add milk pdr., grated coconut & sugar.
4) Mix well & keep aside for 15 minutes.
5) Put it back on fire & cook till the mixture begins to leave the sides of the pan.
6) Add cardamoms, remove & keeps tirring for 2 more minutes.
7) Add sugar pdr & mix well.
8) Spread on a greased plate & cut.



ps- I'll be away for a month, best wishes in advance for a great festive season to all.


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