Ingredients
- 3 Cups oats
- Pinch of salt
- 1 tsp. vanilla
- 2 Cups. sugar
- 1/2 Cup milk
- 1/2 Cup. butter or 1 stick
- 3 big spoons cocoa
- 2 Tbsp. peanut butter
Method
Cook sugar, milk, butter, cocoa and peanut butter for 3 minutes in saucepan at medium heat. Take off stove and add vanilla and a pinch of salt. Stir in oats. Drop by spoonful onto greased pan or waxed paper. Let cool.
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