Walnut pudding

Walnut pudding

Walnuts 150 gm

Eggs 3

Bread 250 gm

Sugar ¾ glass

Milk 1 ½ glass

Butter 100 gm

Method

Soak bread in milk ( discard the crust if you feel so).

Grind walnuts to a fine paste.

Beat yolk with sugar well, add walnut paste & soaked bread with melted butter.

Mix all well. Whisk egg whites, fold them into the mixture.

Grease a baking dish sprinkle bread crumbs, pour the mixture & bake in a moderate oven till done.