Chocolate brownies

Chocolate brownies

Sugar 1 cup                                 

eggs 2                                  

butter 100gm             

flr 85 gm                                  

Salt ¼ tsp             

vanilla essence ½ tsp

Chopped walnuts 1/3 cup          

cocoa 6 tbsp                     

baking pdr 1/tsp

Method

Pre-heat the oven to 350 deg F.

Beat eggs & sugar until eggs are lemon colored.

Melt butter & cocoa in a double boiler until it becomes a paste.

Take off heat, cool slightly, add the egg mixture.

Gradually fold in the sifted ingredients, add vanilla essence.

Mix in walnuts.

Grease a square pan, dust with flour.

Pour the batter & bake for 30 minutes or till done.

Cut into 5 cm square pieces, when cool & serve.

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