Sunday, October 9, 2011

Apple Pudding


Ingredients

  • 6 tart apples, peeled, cored and sliced
  • 1/4 Cup all-purpose flour
  • 1 Cup. sugar 
  • 1 pinch salt
  • 2 Cups milk

Method


Preheat oven to 325 degrees. Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them. Bake in preheated oven 45 minutes, until apples are tender.
Note: Substitute 1 C. Splenda for 1 C. granulated sugar

ps- I'll be away for a month, so take care, best wishes to all in advance for the festive season, Those interested in health & cancer related topics can view my blog


http://cancersupportindia.blogspot.com/

No comments:

Post a Comment