Tomato- coriander rice in coconut milk

grind together- tomatoes 3          ginger 1"                   garlic 4-5         fresh coriander leaves 1 cup
green chilies 4-5 or as per taste

onion 1                   coconut milk 1 cup            rice 1 cup          salt to taste         ghee 2 tbsp
cumin 1 tsp        cardamom 2         cloves 2         cinnamon stick 1"         bay leaf 1

1) Wash rice well, drain, marinate it with the ground masala for 30 minutes
2) In a heavy pan, add ghee, cumin, cloves, cardamom, cinnamon & bay leaf, once the aroma comes, add finely chopped onion, saute well.
3) Add marinated rice, fry well, this process can be done in a pressure cooker too.
4) Add coconut milk & 1 cup water, mix well, add salt to taste.
5) Pressure cook for 2-3 whistles, depending on the rice you use.

ps- to make it a complete meal, have it with cucumber, potato raita.


ps- I'll be away for a month, best wishes in advance for a great festive season to all.


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