Apple Blush Pie

Ingredients

• 5 apples, peeled, cored and sliced
• ³/4 cup sugar
• 1 can  crushed pineapple
• ¹/3 cup red cinnamon candies
• 2 tablespoons instant tapioca, uncooked
• 3 tablespoons butter, softened
• 2  9-inch pie crusts

Method

1. Preheat oven to 425 degrees F.
    
2. In a bowl, combine apples, sugar, crushed pineapple, cinnamon candies, tapioca, and butter.
    
3. Place one crust in a 9" pie plate; top with apple mixture.
    
4. Cut remaining crust into 1/2-inch strips; form a lattice pattern over filling.
    
5. Bake at 425 degrees F for 10 minutes.
    
6. Reduce temperature to 350 degrees F and bake an additional 30 minutes. Let cool.