Apple and Ginger Crumble

Serves: 4

Cooking Time: 6 hr

Ingredients

• 4 to 5 cooking apples, peeled and sliced
• ¹/2 cup brown sugar, firmly packed
• ¹/2 cup flour
• ³/4 cup rolled oats
• ¹/2 teaspoon ground ginger
• ¹/2 teaspoon ground nutmeg
• 75 grams (about 1/3 cup) butter

Instructions

1. Lightly butter the slow cooker and place apple slices on the base.
    
2. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples.
    
3. Cover and cook on low or auto 5-6 hours.

ps- I'll be away for a month, so take care, best wishes to all in advance for the festive season, Those interested in health & cancer related topics can view my blog


http://cancersupportindia.blogspot.com/