Sabudana dosai
Rice 2 cups
Sabudana ½ cup
Salt to taste
Oil to fry
To season
Oil 1 tsp
Mustard seeds 1 tsp
Ginger chopped 1 tsp
Green chilies 3-4 finely chopped
Curry leaves
Hing little
Soak then both separately.
First grind rice well, then add sabudana, grind with salt
& ½ cup curd/ buttermilk.
Season it & then make dosa like usual.
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