Ingredients
- 1/2 gallon milk
- 1 C. regular rice
- 1 Cup. Splenda
- 3 eggs
- 1 Tbsp. Vanilla
- 1 can evaporated milk
- Pam cooking spray
Method
Spray crock-pot with Pam, ( my crock pot is the one with a heating bottom/non -stick aluminum pot) . Pour milk and rice into pot, cover and cook on high for 2 hours (if using the crock-pot like do, it will cook up much sooner than 2 hours on high). Cook until soft and stir often. Mix sugar, eggs and evaporated milk & vanilla with whisk. Pour into crock-pot. Cook 45 minutes or so, once again stirring occasionally. I add raisins and cinnamon just before it is finished cooking. This makes enough for 4 good servings
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