Butterscotch Sticky Buns

Ingredients

• 5 tablespoons butter  divided
• 2 packages crescent rolls (8 oz each)
• 12 ounces butterscotch morsels, divided
• ¹/2 cup pecans, chopped
• ¹/4 cup sugar
• 1 ¹/2 teaspoons lemon juice
• • 1 ¹/2 teaspoons water
  • 1 teaspoon ground cinnamon

  Method

  1. Preheat oven to 375F.
      
  2. Melt 2 tbsp butter in 13 x 9 baking pan.
      
  3. Unroll dinner rolls, separate into 16 triangles.
      
  4. Sprinkle triangles with 1 1/2 cups butterscotch morsels.
      
  5. Starting at shortest side, roll up each triangle, arrange in prepared baking pan.
      
  6. Bake for 15 to 20 minutes.
      
  7. In small heavy saucepan over low heat, melt remaining butterscotch morsels with remaining butter, stirring until smooth, remove from heat.
      
  8. Stir in pecans, sugar, lemon juice, water and cinnamon.
      
  9. Pour over hot rolls and return to oven.
      
  10. Bake for 5 minutes or until bubbly.
       
  11. To prevent sticking, immediately loosen buns from pan. Cool 10 minutes

  
  

  ps- I'll be away for a month, so take care, best wishes to all in advance for the festive season, Those interested in health & cancer related topics can view my blog
  
  
  http://cancersupportindia.blogspot.com/