Soft Chocolate Cake

Serves: 4

Cooking Time: 7 min

Ingredients

• ¹/2 cup butter, plus more for buttering molds
• 4 ounces bittersweet chocolate
• 2 eggs
• 2 egg yolks
• ¹/4 cup sugar
• 2 teaspoons flour, plus more for dusting
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• Method
• 1) In the top of a double boiler set over simmering water, heat the butter and chocolate together until the chocolate is almost completely melted. While that's heating, beat together the eggs, yolks, and sugar with a whisk or electric beater until light and thick. 
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• 2) Beat together the melted chocolate and butter; it should be quite warm. Pour in the egg mixture, then quickly beat in the flour, just until combined.  
• 
  
• 3) Butter and lightly flour four 4-ounce molds, custard cups, or ramekins. Tap out excess flour, then butter and flour them again. Divide the batter among the molds.  
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• 4) Preheat the oven to 450 degrees F. Bake the molds on a tray for 6-7 minutes; the center will still be quite soft, but the sides will be set. 
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• 5) Invert each mold onto a plate and let sit for about 10 seconds. Unmould by lifting up one corner of the mold; the cake will fall out onto the plate. Serve immediately.

ps- I'll be away for a month, so take care, best wishes to all in advance for the festive season, Those interested in health & cancer related topics can view my blog


http://cancersupportindia.blogspot.com/