Sunday, March 13, 2011

Peaches & mozzarella cheese salad


Peaches & mozzarella salad

Ingredients
Ripe peaches             mozzarella cheese           rocket leaves       lemon      olive oil
Salt & pepper to taste

Method
1)      peel & cut about 6 ripe peaches.
2)      Add chunks of cheese which should be milky & juicy along with a few sprigs of rocket leaves.
3)      Squeeze a generous amount of lemon & extra virgin olive oil.
4)      Season well with salt & pepper to taste.
5)      Toss well & serve at once.

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