anything leftover( kuttu, sambar, curry) as at times, we may have we bit of things left over & at present economic status, none want to waste food/ money, so here is a recipe for that !
onion 1 small tomato 1 peas ( optional) capsicum 1 salt to taste oil 1 tbsp hing 1/4 tsp
green chilies to taste depending on how spicy your leftovers are ! ghee/ clarified butter 2 tsp
cumin/jeera 1 tsp garam masala pdr 1 tsp fresh coriander leaves little curry leaves few
cooked rice 2 cups
Method
1) wash & finely chop vegetables, you may use any other vegetable also if you want.
2) heat oil in a pan/ kadai, add cumin/jeera, once it crackles, add curry leaves, then hing.
3) add onion & other vegetables that you're using, little salt, let these vegetables cook, then add your left overs, garam masala pdr, coriander leaves, add wee bit water, so that it gets mixed well, as it all boils together.
4) Now add cooked rice, salt to taste, add some ghee last mix well, serve hot with papad roasted/ chips & curd, as it makes a complete meal by itself.
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