Chocolate cake

Chocolate cake      to make one 8” cake

Ingredients

Maida/ all purpose flr. 120 gm        milk pdr 60 gm          sugar pdr 90 gm            cocoa pdr 2 tbsp

Butter at room temperature 60 gm         milk 150 ml           baking pdr 1 tsp    baking soda ¼ tsp

Salt a pinch       vanilla essence 1 tsp

Method

1)      Grease an 8” cake tin.

2)      Sieve flr, cocoa, baking pdr., baking soda & salt together.

3)      In a bowl, whisk the softened butter well.

4)      Add 70 gm sugar & cream this till light & fluffy.

5)      Separately sift the remaining sugar & the milk pdr together.

6)      Add this to the creamed mixture, stir in milk.

7)      Fold in the flr mixture, add vanilla essence. Blend well.

8)      Transfer the contents into the greased tin.

9)      Bake at 150 deg. C for 35- 40 minutes.

10)   Serve warm.