Tuesday, March 15, 2011

Apple kheer


Apple kheer
Ingredients
Milk 6 cups          sugar ¼ cup              apple finely grated 2 cups           cardamom pdr ½ tsp

Method
1)      boil milk on low flame.
2)      Add sugar & keep on boiling until it has a kheer-like consistency ( i.e., it has thickened a bit)
3)      Allow it to cool.
4)      Add the apple to the milk.
5)      Boil it one more time.
6)      Mix well, sprinkle cardamom pdr. & serve.

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