Apple kheer
Ingredients
Milk 6 cups sugar ¼ cup apple finely grated 2 cups cardamom pdr ½ tsp
Method
1) boil milk on low flame.
2) Add sugar & keep on boiling until it has a kheer-like consistency ( i.e., it has thickened a bit)
3) Allow it to cool.
4) Add the apple to the milk.
5) Boil it one more time.
6) Mix well, sprinkle cardamom pdr. & serve.
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