Ingredients
Olive oil Balsamic vinegar salt & pepper
Method
1) peel the puter rind of the ornage & remove the skin.
2) Shell the pomegranate making su7re you find the sweetest & juicest possible.
3) Mix with rocket salad leaves.
4) Add the cheese which a very definite taste. If you find it string, substitute with Feta for a blander taste.
5) Add a dash of olive oil & vinegar along with salt & pepper to taste.
6) Lastly top with walnuts.
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