Pineapple jalebi

Pineapple jalebi

Ingredients

Pineapple thinly sliced 12-15          maida/ all purpose flr 1 cup           curd ½ cup

Warm water 3 tbsp     a few drops of yellow color/ kesari pdr.             Oil for frying

For the syrup

Sugar 1 cup         water 2 cups                pineapple essence ½ tsp

Method

1)      mix maida & curd well, add water & yellow color to make a smooth batter of flowing consistency.

2)      Leave it to ferment for 8-10 hours.

3)      Mix the sugar & water & boil.

4)      Get a syrup of one-thread consistency, add pineapple essence.

5)      Dip the pineapples in the batter & deep fry in hot oil.

6)      Immerse the fried jalebi in the syrup & serve.