Spicy Raw banana curry with skin, microwave

Ingredients
raw bananas 2 big        onion 1 big      tomatoes 2 big        turmeric pdr 1/2 tsp   chili pdr 1/2-1 tsp
mustard seeds 1 tsp     udad dal 2 tsp       chana dal 2 tsp       hing 1/4 tsp            salt to taste      oil 1 tbsp

Method
1) wash well the raw bananas & cut into small pieces with the skin & put it in water.
2) cut onion & tomatoes into small pieces ( garlic is optional).
3) In a micro safe dish, add oil, mustard seeds, dals & micro high for 90 seconds.
4) Add hing/asafetida, turmeric pdr, onion & tomatoes with wee bit of salt, mix well & micro high for 3 minutes.
5) Add chili pdr., banana pieces along with salt to taste & sprinkle little water, mix well & micro high for 3-4 minutes or till banana is cooked but not over done.
Serve it hot with rice or roti.

In the above picture, the one on the right is the one with the skin, while the one on the left is the curry without skin, made in the traditional way ! As I love to try different types of dishes & experiment with cooking made the raw banana curry with skin for myself, while the traditional one for my hubby!