INGREDIENTS
tomatoes chopped finely 1/2 kg
cumin seeds 90 gm
sugar 375 gm
mustard oil 375 ml or any vegetable oil
salt 90 gm
ginger 180 gm
garlic 60 gm
dry red chillies coarsely ground 90 gm
mustard seeds 90 gm
vinegar 375 ml
METHOD
grind together in little vinegar - ginger, garlic, chillies, cumin seeds.
coarsely powder the mustard seeds.
heat oil, when it starts smoking, add ground spices, cook till the raw smell disappears.
add tomatoes, sugar, salt & remaining vinegar & cook on low flame, until the oil floats on top.
cool, bottle in a clean & dry bottles. store in fridge.
tomatoes chopped finely 1/2 kg
cumin seeds 90 gm
sugar 375 gm
mustard oil 375 ml or any vegetable oil
salt 90 gm
ginger 180 gm
garlic 60 gm
dry red chillies coarsely ground 90 gm
mustard seeds 90 gm
vinegar 375 ml
METHOD
grind together in little vinegar - ginger, garlic, chillies, cumin seeds.
coarsely powder the mustard seeds.
heat oil, when it starts smoking, add ground spices, cook till the raw smell disappears.
add tomatoes, sugar, salt & remaining vinegar & cook on low flame, until the oil floats on top.
cool, bottle in a clean & dry bottles. store in fridge.
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