Wednesday, July 31, 2013

Corn Upma

INGREDIENTS

tender corn grated/ crushed  3 cups
mustard seeds  1 tsp
cumin seeds   1 tsp
green chillies finely chopped 2-3 or to taste
sugar 1 tbsp ( optional)
lemon juice  1 tbsp or to taste
milk  1 cup
oil  2 tbsp
asafoetida  a pinch
salt to taste

METHOD

heat oil, add mustard seeds, cumin seeds, once they crackle, add asafoetida, green chillies, stir for 1 minute, add corn & cook on low flame stirring continuously.
add milk, sugar, salt & again cook on low flame till the milk is absorbed.
keep stirring, once the mixture leaves the sides of the pan, remove
add lime juice, mix well, garnished with fresh coriander leaves.
serve hot.

ps- for variations- can add finely chopped vegetables of your choice after seasoning, before adding corn, add the vegetables, cook till they're almost done, then add corn & proceed in the same way.




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