Creamy Banana Pie

Chilling Time: 4 hr
Ingredients

fat-free (skim) milk   1 cup 
 1 (4-serving) package sugar-free instant vanilla pudding mix 
1 large ripe banana, peeled and sliced
 1 (9-inch) reduced-fat graham cracker pie crust 
1 (8-ounce) container frozen fat-free whipped topping, thawed and divided
2 tablespoons toasted coconut (optional)

Method
 In a large bowl, using a wire whisk, combine milk and pudding mix until thickened.    Place banana slices on bottom of pie crust. Fold half the whipped topping into the pudding.   Spoon pudding mixture evenly over bananas then spoon remaining whipped topping over pudding mixture and sprinkle with toasted coconut, if desired. Cover and chill at least 4 hours, or until ready to serve.  





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