Lighter Banana Split Cupcakes

Makes: 12 cupcakes

 Cooking Time: 20 minutes

Ingredients
yellow cake mix   1 3/4 cups
baking powder   1/2 teaspoon
mashed ripe banana   3/4 cup
mini semisweet chocolate chips, divided    6 tablespoons 
fat-free frozen whipped topping, thawed    1 cup
sugar-free strawberry jam  2 tbsp
cherries, halved   6

Method
Preheat oven to 375 degrees F.
 Line muffin tins with paper liners. 
In a large bowl, combine cake mix, baking powder, and 1 cup water; mix thoroughly. 
Add banana and stir well. 
Gently fold in 3 tablespoons chocolate chips. 
Spoon batter evenly into muffin tins. 
Bake 20 minutes, or until a toothpick inserted near the enter comes out clean. 
Cool completely. 
Meanwhile, in a small bowl, combine whipped topping with preserves and mix well.
 Evenly spread mixture over the cupcakes. 
Sprinkle remaining chocolate chips over cupcakes, and top each with a cherry half.

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