Coconut Barfi

Ingredients

Coconut, scraped: 2 cups
Sugar: 1 cup
Milk: 1/2 cup
Cardamom powder: 1/4 tsp
Sugar, powdered: 2 tbsp
Ghee(clarified butter): 1 tbsp
Almonds, crushed: 1/2 tbsp.

Method

Heat a non-stick pan on medium heat.   

Add the coconut, sugar, milk and cardamom powder and mix well. 

Keep stirring continuously for 15 minutes in low flame or till the mixtures starts turning to golden brown.  

Now add the powdered sugar and ghee, mix well for 3 to 4 minutes.   

Grease a plate with ghee and pour in the coconut mixture and spread evenly.   

Garnish with almonds and press slightly.   

When it cools, cover the plate with foil and leave it in the freezer for an hour.  

Cut into desired shape and serve.

Note: This can be stored in an airtight container in the refrigerator for about a week.

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