INGREDIENTS
apple 1 kg
red chilli pdr. 50 gm
vinegar 750 gm
salt to taste
sugar 4 tsp
cloves crushed 1/2 tsp
METHOD
pour vinegar into a glass jar.
add chilli pdr, sugar, salt & cloves.
stir well for 5 minutes.
wash, wipe , dry & the chop apples in small pieces & put them in the jar.
cover & keep the jar out in the morning sunlight for 2 weeks.
shake the bottle daily.
serve the pickle after 2 weeks.
apple 1 kg
red chilli pdr. 50 gm
vinegar 750 gm
salt to taste
sugar 4 tsp
cloves crushed 1/2 tsp
METHOD
pour vinegar into a glass jar.
add chilli pdr, sugar, salt & cloves.
stir well for 5 minutes.
wash, wipe , dry & the chop apples in small pieces & put them in the jar.
cover & keep the jar out in the morning sunlight for 2 weeks.
shake the bottle daily.
serve the pickle after 2 weeks.
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