Monday, July 22, 2013

Nutty Marbled Pudding

INGREDIENTS
 low-fat cream cheese/cottage cheese softened  4 ounces
1 package (4-serving-size) instant sugar-free, fat-free chocolate pudding mix
fat-free milk   2 cups
chopped pecans/nuts  1/4 cup toasted 

METHOD
 In a medium bowl, beat cream cheese until very smooth.
 In a large bowl, whisk pudding mix and milk until it thickens. 
Stir in cream cheese and gently swirl to mix. 
Pour into 5 dessert dishes and sprinkle pecans/ nuts on top.






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