CHEESE SOUFFLE

INGREDIENTS

butter  3 1/2 tbsp + for greasing
flour  4 tbsp + for dusting
milk   1 cup
cheese any left over hard cheese grated   300 gm
double cream  1/2 cup
eggs  4 separated
chilli pdr.  1/4 tsp or to taste
nutmeg a pinch
salt if needed

METHOD

preheat oven to  200 deg. C or 400 deg. F.
melt butter in a saucepan & use a little to grease an 8"soufflé dish, dust it with a little flour.
stir rest of the flour with butter & let it bubble for a minute.
pour the milk gradually, stirring all the time, to make a white sauce.
add 2/3 of cheese & keep cooking on low flame till cheese melts.
remove from heat, when slightly cool, add remaining cheese, cream & egg yolks.
taste & season, add chilli pdr., nutmeg.
in another bowl, beat egg whites until stiff.
fold into cheese sauce & tip the mixture gently into the soufflé dish.
bake for 25 minutes, until puffed up & golden.
serve at once.

this recipe courtesy, MS. Vasundhara Chauhan.




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