CORN BHEL

INGREDIENTS
boiled tender corn   3 cups
boiled potatoes cut into cubes  3-4
tomatoes finely chopped   3
green chillies finely chopped 2-3 or to taste
cumin seeds  1 tsp
lime juice  2 tbsp
oil  2 tbsp
sugar to taste
asafoetida a pinch
salt to taste

FOR GARNISHING
coriander leaves finely chopped  4 tbsp
fresh grated coconut  4 tbsp
fine sev  1 cup

METHOD

heat oil in a big pan, add cumin, once it crackles, add green chillies, asafoetida & sauté for 2 minutes
add corn, potatoes, tomatoes, stir fry for 2-3 minutes.
add salt & sugar to taste, cook on low flame for few more minutes.
remove, add lime juice, mix well, spread on a big plate or individual plates, sprinkle sev, coconut & coriander leaves & serve at once.




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