INGREDIENTS
SOOJI(rava) 1 CUP
GHEE 1 CUP
MILK 4 CUPS
SUGAR 5 CUPS
METHOD
MIX ALL TOGETHER, KEEP ON HIGH FLAME FIRST, KEEP STIRRING, ONCE IT STARTS TO GET THICK, YOU MAY REDUCE THE FLAME, KEEP STIRRING IT, TILL IT BECOMES THICK, COMES OFF FROM THE SIDES. POUR INTO A GREASED PLATE, CUT INTO DESIRED SHAPE. THIS BARFI WILL LAST MORE THAN A MONTH IF STORED WELL IN AN AIR-TIGHT CONTAINER.
SOOJI(rava) 1 CUP
GHEE 1 CUP
MILK 4 CUPS
SUGAR 5 CUPS
METHOD
MIX ALL TOGETHER, KEEP ON HIGH FLAME FIRST, KEEP STIRRING, ONCE IT STARTS TO GET THICK, YOU MAY REDUCE THE FLAME, KEEP STIRRING IT, TILL IT BECOMES THICK, COMES OFF FROM THE SIDES. POUR INTO A GREASED PLATE, CUT INTO DESIRED SHAPE. THIS BARFI WILL LAST MORE THAN A MONTH IF STORED WELL IN AN AIR-TIGHT CONTAINER.
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