INGREDIENTS
cheese cut into thin strips 300 gm
chapatti 4
lime juice 2 tbsp + 1 tbsp
green chillies chopped fine 2
oil 2 tbsp
ginger- garlic paste 1 tsp
onion 1 small sliced
crushed pepper 1 tsp
green sprouts 1/2 cup
capsicum 1 medium cut into strips
ghee 1 tbsp
cabbage leaves 4
turmeric pdr 1/4 tsp
salt to taste
METHOD
Heat oil in a pan, add ginger-garlic paste, sauté for 30 seconds.
Add onion & sauté for another 1 minute, add sliced capsicum, crushed pepper, turmeric, lime juice, salt , sauté for 30 seconds.
Finally add cheese, stir well for 2 minutes.
Remove from fire, add sprouts, stir well, set aside.
Combine green chillies & lime juice in a bowl.
To Make The Wraps
divide cheese-capsicum mixture into 4 equal portions.
Place cabbage lead on each chapatti, spread a portion cheese-capsicum mixture over it, drizzle some chilli-lime mixture over it, roll up each wrap & serve at once.
cheese cut into thin strips 300 gm
chapatti 4
lime juice 2 tbsp + 1 tbsp
green chillies chopped fine 2
oil 2 tbsp
ginger- garlic paste 1 tsp
onion 1 small sliced
crushed pepper 1 tsp
green sprouts 1/2 cup
capsicum 1 medium cut into strips
ghee 1 tbsp
cabbage leaves 4
turmeric pdr 1/4 tsp
salt to taste
METHOD
Heat oil in a pan, add ginger-garlic paste, sauté for 30 seconds.
Add onion & sauté for another 1 minute, add sliced capsicum, crushed pepper, turmeric, lime juice, salt , sauté for 30 seconds.
Finally add cheese, stir well for 2 minutes.
Remove from fire, add sprouts, stir well, set aside.
Combine green chillies & lime juice in a bowl.
To Make The Wraps
divide cheese-capsicum mixture into 4 equal portions.
Place cabbage lead on each chapatti, spread a portion cheese-capsicum mixture over it, drizzle some chilli-lime mixture over it, roll up each wrap & serve at once.
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