Ingredients
4 potatoes
1 tablespoon all-purpose flour
2 tablespoons white sugar
1/3 cup water
1/4 cup white vinegar
1/2 cup chopped onions
salt and pepper to taste
butter 1 tbsp
Method
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Add the flour, sugar, water and vinegar to skillet and cook in little fat over medium heat until dressing is thick.
Add potatoes and onions to skillet and stir until coated.
Cook until heated and season with salt and pepper. Serve warm.
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